Boiler Steam and Size of Combi Oven
With a combi oven, you can cook with steam, convection, or a combination of the two methods. A combi can replace both a steamer and a convection oven when food is being prepared professionally, saving time, space, and money. We’ll go through a combi oven features in this article so you can see how they could increase output while cutting labor costs.
Additionally, be aware of the distinction between commercial combi ovens with a boiler and those without one.
1. In a steam generator combi oven, a tank is used to boil a lot of water and create steam that is injected into the oven.
2. In a boilerless combi oven, the heating element is directly injected with water. Despite the fact that steam-generated models are more frequent in Europe, boilerless models are becoming more popular in the U.S. because of the country’s hard water and the quantity of preventative maintenance a steam generator oven needs.
When choosing a combi oven, it is important to take into account the available space in your kitchen as well as the volume output. Manufacturers typically offer three sizes, ranging from tiny to roll-in units.
When used appropriately, even little ovens can nevertheless have a tremendous impact. They normally hold three to five pans and have little more than six shelves.
You can utilize the tiny but useful area offered by tabletop devices for lower-volume tasks. Half-size sheet pans and full-size hotel pans can be stored on the 6–12 shelves of these cabinets.
You need a dependable oven with lots of room when you run a high-volume kitchen that depends on producing a lot of goods and upholding high standards. Floor model combi ovens, which are the most prevalent type, contain at least 20 shelves that can each handle 40 hotel pans or 20 full-size sheet pans.